Gęsia Szyja

The specialty of the restaurant is preparing the dishes in a real coal grill while the guests are watching. There is a wide range of meals of lamb, mutton, poultry, fish, various kinds of meat, vegetables and fruit offered in the menu. The guests can eat there mince goose breast with sheep’s cheese and garlic sauce, venison meals (deer steak and stew) or a highly esteemed by gourmets blood soup.